Posted by: eugenemon on: August 10, 2009
Short pasta cooked to al dente, covered in Alfredo sauce, topped with pan-seared chicken and fine asparagus. Made this on last wednesday. Don’t ask why I like to make pasta. There’s no one to cook for me and this is the simplest meal I could ever prepare for myself. 10 minutes is all I need. [...]
Posted by: eugenemon on: July 29, 2009
Just now just ate this for dinner. Looks interesting? This is the il piccolo pasta. Sounds interesting? It is the name of the shop itself. It consists of chicken, asparagus and mushroom cream sauce. Feel like eating it again lah! It’s number is Pa38. Go try it now!
Website: Link
Posted by: eugenemon on: July 27, 2009
Penne pasta cooked to al dente, covered in pesto sauce and topped with a spicy bratwurst
Made this just now. Chose penne pasta for a change. Not a lot of people like the taste of pesto sauce. It is made with basil and some other ingredients. Bratwurst is German for finely minced meat (pork, beef or [...]
Posted by: eugenemon on: July 14, 2009
During this year, I made some pasta (the easiest preparation for a meal) for myself. Here they are:
1. Fusilli pasta cooked to al dente, topped with sliced baked ham, some crab sticks, green bell pepper and covered in tomato pasta sauce.
2. Fusilli pasta cooked to al dente, tossed with chopped garlic, olive oil, chilli slices [...]
